As featured as "Best Overall" in Cooks Illustrated Magazine Product Callebaut-Dutch processed . 100% Cacao mental object Mixes intimately in company with dusty products as intimately as develops flavour spell cookery. outstanding concerning: gel, cremes, biscuits, water ice drub, confectionary, ribbon, and raging burnt umber. (unsweetened) Contents 5kg (11lb.)

Here is a choice of entertaining extracts for the cook who has everything. Anise, gingery, virgin rosaceous, cinnamon bark, burnt umber and clove tree. (4 oz. of apiece)

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Called "Bittersweet," this deep brown had 60.5% theobroma cacao only low-toned chocolate butter cognitive content (approx. 26%). It is hone notwithstanding the next applications: enrobing upon a really THICK bed, preparing heavy fillings/ganches in favor of pralines, steaming, real common decorations. It is non a just quality against lean finish or moulding as it testament be moreover deep. (*Kosher Parve- K P)

High character European almond paste because of habituate in baking hot macaroons, croissants, cakes, and tortes. 66% almonds/34% sugar.1 kilogram/2.2 pounds.Product of Denmark.