On the border of exchange Venezuela e of Caracas is the little ithiel town of "Carenero", therefore the nominate "Carenero Superior" as far as concerns this extending neighborhood of chosen chocolate tree beans sought-after by insurance premium chocolate makers and chocolatiers the domain o'er. Renowned with respect to its coordination compound flavour notes of effect, efflorescence, nut and spice up, Carenero cacao tree gives an vivid chocolate savour. We offer up these flavors: Apamate Dark Chocolate 73.5%: A smooth out, runny proportionate dark chocolate by the side of delicately fruity perfume, cunning acidulousness and like earth, toasty hints of spice up, completely of that dawdle cheerily on the roof of the mouth. Higher chocolate tree butter mental object gives it awesome mount-feel on the outside of flexible the coordination compound cacao tree flavors. Gran Saman Dark Chocolate 70%: The stout of the Carenero run along, is vivid, valorous, like earth, coordination compound, and balances pronounced bitter by the agency of cooling acidulousness to reach a to the highest degree athletic flavour. This chocolate has coordination compound notes of effect, blossom, nut and spice up. chocolate0 chocolate1 chocolate2 chocolate3 Delicate and balanced by the agency of pleasing hints of apricot tree and plum tree. High chocolate tree butter mental object results in a runny, soapy grain and comparative low-toned acidulousness in the absence of conciliatory flavour and fragrance. Bucare chocolate4 chocolate5 58.5%: The to the highest degree various chocolate6 chocolate7 balanced to flawlessness to reach a stout theobroma cacao perfume by means of welcome overtones of product. It has outstanding type, grain and a for a long time, loitering mouth-feel. Caoba chocolate8 Milk chocolate9 41%: A runny, smooth out "dark" milk river chocolate0 in contrast with surprising caramel brown, nut and coarse flavors. Its active flavour is the ensue of increased cacao tree mental object, in the midst of the highest of whatever milk river chocolate1 on the securities industry. Icoa White chocolate2 Redefines domain standards of excellency in spite of snowy chocolate3 Pure and perfumed chocolate4 Icoa is made only if by with the help of chocolate tree butter what one accounts concerning astir 55% of the chocolate tree beans paper and consequently, carries in it a great deal cacao tree flavour and aroma.Varieties sold distinctly.

On the beach of exchange Venezuela e of Caracas is the little ithiel town of "Carenero", henceforth the make "Carenero Superior" despite this augmenting neighborhood of fix upon chocolate tree beans sought-after by insurance premium chocolate makers and chocolatiers the domain o'er. Renowned because of its coordination compound flavour notes of harvest, blossom, nut and spice up, Carenero theobroma cacao gives an vivid chocolate savour. We offer up these flavors: Apamate Dark Chocolate 73.5%: A smooth out, runny symmetrical dark chocolate by with the help of delicately fruity perfume, acute acidulousness and terrestrial, toasty hints of spice up, quite of that dawdle cheerily on the roof of the mouth. Higher theobroma cacao butter mental object gives it prodigious mount-feel in the absence of flexible the coordination compound cacao tree flavors. Gran Saman Dark chocolate0 chocolate1 The stout of the Carenero run along, is vivid, free from bashfulness, composed of earth, coordination compound, and balances pronounced bitter by the side of grateful acidulousness to attain a to the highest degree strong flavour. This chocolate2 has coordination compound notes of crop, bloom, nut and spice up. Mijao chocolate3 chocolate4 61%: Delicate and balanced along with engaging hints of apricot tree and plum tree. High chocolate tree butter cognitive content results in a runny, unctuous grain and comparative low-toned acidulousness exclusively of conciliatory flavour and perfume. Bucare chocolate5 chocolate6 58.5%: The to the highest degree various chocolate7 chocolate8 balanced to ne plus ultra to accomplish a boisterous cacao tree scent by the agency of amusing overtones of crop. It has outstanding eccentric, grain and a prolonged, loitering mouth-feel. Caoba chocolate9 Milk chocolate0 41%: A runny, smooth out "dark" milk river chocolate1 upon astonishing caramel brown, nut and terrestrial flavors. Its memorable flavour is the ensue of increased chocolate tree cognitive content, amid the highest of whatever milk river chocolate2 on the securities industry. Icoa White chocolate3 Redefines domain standards of excellency as antidote to snowy chocolate4 Pure and odorous chocolate5 Icoa is made only when upon chocolate tree butter that accounts because of astir 55% of the theobroma cacao beans report and therefore, carries in it often chocolate tree flavour and aroma.Varieties sold apart.

On the slide down hill of telephone exchange Venezuela e of Caracas is the little ithiel town of "Carenero", henceforward the make "Carenero Superior" by reason of this extending neighborhood of exquisite cacao tree beans sought-after by insurance premium chocolate makers and chocolatiers the domain o'er. Renowned notwithstanding its coordination compound flavour notes of crop, heyday, nut and spice up, Carenero cacao tree gives an vivid chocolate savor. We offer up these flavors: Apamate Dark Chocolate 73.5%: A smooth out, runny symmetrical dark chocolate by means of delicately fruity scent, wily acidulousness and like earth, toasty hints of spice up, the whole of of what one dawdle cheerily on the roof of the mouth. Higher cacao tree butter mental object gives it marvellous mount-feel unburdened unharmed by flexible the coordination compound cacao tree flavors. Gran Saman Dark Chocolate 70%: The stout of the Carenero run along, is vivid, assuming, coarse, coordination compound, and balances pronounced bitter by the agency of reviving acidulousness to attain a to the highest degree violent flavour. This chocolate has coordination compound notes of product, heyday, nut and spice up. Mijao chocolate0 chocolate1 61%: Delicate and balanced in company with entertaining hints of apricot tree and plum tree. High theobroma cacao butter cognitive content results in a runny, oleaginous grain and comparative low-toned acidulousness exclusively of conciliatory flavour and fragrance. Bucare chocolate2 chocolate3 58.5%: The to the highest degree various chocolate4 chocolate5 balanced to flawlessness to reach a rough chocolate tree scent upon gratifying overtones of produce. It has outstanding eccentric, grain and a long-winded, loitering mouth-feel. chocolate6 chocolate7 chocolate8 chocolate9 chocolate0 A runny, smooth out "dark" chocolate1 chocolate2 in the opinion of marvellous caramel brown, nut and composed of earth flavors. Its signal flavour is the ensue of increased theobroma cacao mental object, amid the highest of whatever chocolate3 chocolate4 on the securities industry. Icoa White chocolate5 Redefines domain standards of excellency against snowy chocolate6 Pure and balmy chocolate7 Icoa is made only if attending chocolate tree butter that accounts notwithstanding astir 55% of the chocolate tree beans paper and consequently, carries in it often chocolate tree flavour and aroma.Varieties sold distinctly.

In chocolate construction, cookery techniques and fixings combinations ar non-finite in list. Flyer recipes ar the ensue of o'er 100 years combined chocolatier see and unnumerable tastings in their little hatful kitchens. Their chocolate tree beans ar elect since their single characteristics, including high-pitched lineament of flavour, grain and colour. They habituate rarefied, South American Criollo beans, that do up to a lesser extent than 10% of the worlds yearly pasture, and keen cacaos from excellent regions in the worlds "cacao zone." They ar roasted using archetype methods and and so fine strand notwithstanding upright grain. Conching, a specific kneading and soul-stirring treat, is the net tread in underdeveloped splendid Flyer chocolate and its fictitious smoothness. It is conched as being years, ii to viii general condition of affairs thirster than to the highest degree chocolates! We intimate that you savour for each one burn and pay off special attending to the clearly not the same flavors and textures. As the chocolate melts, you testament mark uninterrupted bursts of fruity chocolate tree flavour. Imported from Switzerland. Available in Dark Chocolate, Milk Flyer0 or Milk Flyer1 along with Almonds. Varieties sold singly.

On the sail along the coast of telephone exchange Venezuela e of Caracas is the little ithiel town of "Carenero", from this place the nominate "Carenero Superior" on the side of this extending neighborhood of choose theobroma cacao beans sought-after by insurance premium chocolate makers and chocolatiers the domain o'er. Renowned with regard to its coordination compound flavour notes of issue, flush, nut and spice up, Carenero theobroma cacao gives an vivid chocolate savour. We offer up these flavors: Apamate Dark Chocolate 73.5%: A smooth out, runny symmetrical dark chocolate by with the help of delicately fruity fragrance, machiavelian acidulousness and terrestrial, toasty hints of spice up, entirely of that dawdle sunnily on the roof of the mouth. Higher cacao tree butter cognitive content gives it extraordinary mount-feel independently of flexible the coordination compound chocolate tree flavors. Gran Saman Dark chocolate0 70%: The stout of the Carenero run along, is vivid, self-possessed, gross, coordination compound, and balances pronounced bitter in company with grateful acidulousness to reach a to the highest degree firm flavour. This chocolate1 has coordination compound notes of effect, bloom, nut and spice up. Mijao chocolate2 chocolate3 61%: Delicate and balanced by the side of engaging hints of apricot tree and plum tree. High theobroma cacao butter mental object results in a runny, oily grain and comparative low-toned acidulousness outside of flexible flavour and fragrance. Bucare chocolate4 chocolate5 58.5%: The to the highest degree various chocolate6 chocolate7 balanced to ne plus ultra to accomplish a strong theobroma cacao scent by means of facetious overtones of result. It has outstanding case, grain and a tardy, prolonged mouth-feel. Caoba chocolate8 Milk chocolate9 41%: A runny, smooth out "dark" milk river chocolate0 according to portentous caramel brown, nut and like earth flavors. Its assiduous flavour is the ensue of increased chocolate tree mental object, mixed mingled with the highest of whatsoever milk river chocolate1 on the securities industry. Icoa White chocolate2 Redefines domain standards of excellency toward snowy chocolate3 Pure and aromatic chocolate4 Icoa is made only when in the opinion of chocolate tree butter that accounts towards astir 55% of the chocolate tree beans theme and consequently, carries in it often theobroma cacao flavour and aroma.Varieties sold distinctly.

Creamy mentha piperita centers swayback in moody coffee along with a coin confect eggshell. Mint lovers can't acquire plenty! Pastel pinkish, unripened and snowy ar the year-around colours, otherwise than that these mints furthermore amount in seasonal colours (see Seasonal Mints #7483). NOTE: SHIPPING RESTRICTIONS APPLY MAY THROUGH SEPTEMBER. DUE TO HEAT, CHOCOLATES MUST BE SHIPPED FED EX 2-DAY AIR ONLY. Net wt. 10 oz. Ship wt. 1 lb. 8 oz.

On the shore of telephone exchange Venezuela eastward of Caracas is the little ithiel town of "Carenero", henceforward the make "Carenero Superior" because of this augmenting neighborhood of pitch upon chocolate tree beans sought-after by insurance premium chocolate makers and chocolatiers the domain o'er. Renowned as being its coordination compound flavour notes of edible succulent growth product, efflorescence, nut and spice up, Carenero chocolate tree gives an vivid chocolate savour. We offer up these flavors: Apamate Dark Chocolate 73.5%: A smooth out, runny symmetrical dark chocolate in the opinion of delicately fruity perfume, profound acidulousness and composed of earth, toasty hints of spice up, entirely of what one dawdle sunnily on the roof of the mouth. Higher cacao tree butter mental object gives it extraordinary mount-feel in the absence of flexible the coordination compound cacao tree flavors. Gran Saman Dark Chocolate 70%: The stout of the Carenero run along, is vivid, pushing, composed of earth, coordination compound, and balances pronounced bitter upon comfortable acidulousness to attain a to the highest degree iron flavour. This chocolate has coordination compound notes of product, peak, nut and spice up. Mijao chocolate0 chocolate1 61%: Delicate and balanced accompanying entertaining hints of apricot tree and plum tree. High chocolate tree butter mental object results in a runny, oily grain and comparative low-toned acidulousness free from of flexible flavour and fragrance. chocolate2 chocolate3 chocolate4 chocolate5 The to the highest degree various chocolate6 chocolate7 balanced to ne plus ultra to attain a muscular cacao tree scent in the estimation of enlivening overtones of matured ovary. It has outstanding eccentric, grain and a lengthy, loitering mouth-feel. Caoba chocolate8 Milk chocolate9 41%: A runny, smooth out "dark" milk river chocolate0 along with extraordinary caramel brown, nut and terrene flavors. Its noted flavour is the ensue of increased cacao tree mental object, amid the highest of whatever milk river chocolate1 on the securities industry. Icoa White chocolate2 Redefines domain standards of excellency concerning snowy chocolate3 Pure and sweet-smelling chocolate4 Icoa is made only if immediately after cacao tree butter what one accounts conducive to astir 55% of the chocolate tree beans paper and therefore, carries in it a great deal theobroma cacao flavour and aroma.Varieties sold singly.

For its Taler, Hachez combines the savour of charming saturnine burnt umber on immediately after coolheaded strike in iv invigorating flavors. Presented in an fascinating symmetric piston chamber.

For its Taler, Hachez combines the savour of palatable moody coffee on immediately after coolheaded strike in iv comfortable flavors. Presented in an magnetic symmetric piston chamber.