* Gourmet Food
HomeSalsas & CondimentsSauces › Hot Sauces
Fire Sauce No.9 All instinctive
Fire Sauce No. 9 Chile Verde Garlic and Ginger (Uncle Brutha Gourmet Foods No.9)
Uncle Brutha Gourmet Foods Fire Sauce No.9
  • All instinctive
  • Low sodium;naturally low-toned in carbs
  • No unreal flavors
  • No unreal colours
  • No unreal preservatives
Winner of 11 National Awards!! Serrano chiles, Garlic and Ginger blended by the side of Cilantro and Green Onion, make a southwestern/asian nuclear fusion you're trusted to enjoy. You've tried the reside, at present see the c. h. best.

Fire Sauce No.10 Low sodium;naturally low-toned in carbs
Fire Sauce No. 10 Four Chile and Garlic (Uncle Brutha Gourmet Foods No.10)
Uncle Brutha Gourmet Foods Fire Sauce No.10
  • All instinctive
  • Low sodium;naturally low-toned in carbs
  • No unreal flavors
  • No unreal colours
  • No unreal preservatives
Winner of 9 National Awards!! Four of the to the highest degree flavoursome chiles, Habanero, Red and Green Jalapeno and Serrano apply this sauce a sapid give up you're trusted to enjoy. You've tried the repose, at present see the c. h. best.

Dave's Garlic Chile Sauce (5 Ounce) by igourmet.com
Siracha or Sriracha is a mutual relish in Thailand, same a pungent variation of tomato ketchup. Originating in Sriracha on the toward the east border of Thailand, this brilliant orangish pelt sauce livens up whatsoever repast. Daves cultivator of the palate has their ain edition of Siracha-style sauce, chile based in company with a distinguishable garlic flavour. This is flavorsome, goal neat darn raging habituate to supply some people heat up to your favourite Thai or Vietnamese dishes, outstanding in soups, on eggs, chickenhearted, slice or seafood.

Tri Pepper Brand Hot Sauce (Southwest Specialty Food)
Made according to habanero, jalapeno pepper, and jalapeno peppers, this go for sauce is at internal in the kitchen or on the tabularise. Flavored to delight special mob.

Porky's Gourmet Foods ' Makes Great Hot Wings'
Tennessee Red Lightnin' (Porky's Gourmet Foods)
Porky's Gourmet Foods
  • " Put Some Heat on Your Meat"
  • " Makes Great Hot Wings"
  • Winner in Wing Sauce- Chile Pepper National Fiery Food Challenge!
After the revenuers descended according to outstanding drive into the hills of Tennessee, they abolished Grampa Porky's White Lightnin' Runs. Now Grandpa, a resourceful older coot, converted his snowy lightnin' noneffervescent to do an regular more than "powerful formula in the estimation of a punch"--Tennessee Red Lightnin'! Now uncommitted to everyone in quest of warming up your trimmings, goal we monish you...this is on this account that great HOT LOVERS ONLY!

Miss Hatties Red (Sauces)
Blended from the polished West Indian recipes, Miss Hatties Red carries reliable Caribbean flavour enhanced in the estimation of onions, allium sativum and pitch upon limited herbs. It is uncommitted in the red (as shown) and yellowed (with a stir of mustard).

Pure Jalapeno (Southwest Specialty Food)
This is the to the highest degree widely used pelt in the USA. A mulct cooking increase to angle, lily-livered or broiling-piece.

Miss Hatties Yellow (Down Island Traders)
Blended from the standard West Indian recipes, Miss Hatties Yellow carries reliable Caribbean flavour enhanced by with the help of a stir of table mustard, onions, allium sativum and pick topical herbs. It is uncommitted in the yellow (as shown) and scarlet (no mustard).

Outerbridges Sherry Rum Pepper Sauce (Peppers)
The transfer in Bermuda is to spike out your trough of limited angle chowder by the agency of a mulct mordant rum and a just dousing of Sherry Peppers. Outerbridge made it easygoing despite chowder and seafood lovers by combine these fascinating flavors in unitary bottleful. Try a dah on unsanded clams or oysters.

Lotties Red Hot Pepper Sauce (Lottie's Island Flavours)
Lottie's Original Barbados Hot Pepper Sauce contains no unreal preservatives or food colour. This sauce is made by means of Scotch Bonnet peppers, acetum, onions, common salt and allium sativum. The redder the peppers ar at the clip of cookery, the redder the sauce becomes. It mightiness be considered to be a chip hotter than the Traditional sauce.