A typical camellia sinensis in contrast with a singular begrimed savour.

From the Fujian responsibility of China. This is a real typical tea upon an not native sooty flavour. Lapsang-Souchong has grown in fame upon those who take account single-malt Scotch whisky and mulct cigars. The preperation of the foliage involves withering o'er cypress tree or true pine natalie wood fires. After the rolling treat, they ar placed into hard barrels state they start to give off their ain witty scent. As a last tread they ar placed in bamboo baskets and hung o'er blackened pine tree fires at what place they juiceless and take in the smoke's nature. The ruined tea foliage ar deep and mordant and bring out a brilliant burgundy-orange transfuse of tea. The flavour is self-asserting and dauntless.

A higher-up foliage Lapsang Souchong sacrifice a smooth out, crispy, and intoxicating fragrance of an oak tree natalie wood discharge. A pop and certainly sole mordant tea. More astir this tea

Lapsang Souchong is a traditionary black tea in company with a clearly dark flavour and scent, healed in the opinion of Chinese true pine natalie wood.