Chai is a spiced, milk river camellia sinensis from India. People in tank intellect of India feature traditionally added spices to their camellia sinensis, as intimately as their solid food, one as well as the other as flavoring and to induct hot up in the personify. The variations on chai ar interminable, containing sundry mordant teas and contrary spices in variable amounts. This chai is made up of soft grim camellia sinensis and spices, including unit elettaria cardamomum pods, pieces of sting cinnamon bark, gingery, cloves, and pelt. Brew the chai in company with unit milk river and dulcorate apiece transfuse through plentitude of saccharify.

Tipu's Tiger Chai, made from grave, reveals the savor of traditive chai. Originating in India, this commix of mordant camellia sinensis and spices is created from an older fellowship formula passed downward from propagation to propagation. Tipus Tiger reliable chai is uncommitted in 4 oz bags (produces or so 36 cups).

Quick, whats the to the highest degree pop tope in India? Coffee? Nope. Tea? Close. Try Chai. On each public way tree in India, Chaiwallahs war hawk their specifical go. We offer up a traditionary Indian Chai that uses only if the finest ingredients. We blend in mordant tea, cinnamon bark, syzygium aromaticum, and cardamon. Exotic, redolent and deep relaxing, Chai is the tope of a moderate. One one million million Indians cant over be incorrect.

Indian spiced tea attending cinnamon bark, gingery, elettaria cardamomum and vanilla extract. The pilot blend in.