Wu-long oolong tea...Because the Art of Tea is astir Good Taste. Royal Rougui Wuyi, same whole our Royal Wuyi Rock teas, originates from the Jiulongchao country of the Wuyi mountains of Fujian responsibility. Each time of origin oolong0 in the assemblage is a try of the finest and to the highest degree suitable oolong1 China has to offer up. The aftertaste of to each one is diffuse and warm, the ratify of a higher-up oolong2 The recommended limited do in China towards brewing the oolong3 is a fleck more than vivid than the traditive gongfu system: habituate 5-10 grams of juiceless leafage during the term of each 3-4 oz of irrigate. Brew in both a guywan or a little teapot. Steep the 1st clip by reason of 20 seconds, and apiece superadded engross at 10 seconds. oolong4 put up be used instead of 4 or 5 brews.

2006 Alishan Spring High Mountain Tea is unitary of the c. h. best high mountain Taiwanese teas. The leaves instil many people periods and ar untoughened and henry sweet. There ar numerous outstanding notes to be discovered as this Alishan0 reveals itself to your pallet.

Because the Art of Tea is astir Good Taste. This Extra-Special, Vietnamese Green Oolong looks telling! The leaves ar only if processed by deal, and outstanding give care goes into tightly rolling from each one deal. The oolong tastes light fermented. The flavour is subtly flowered , that is unitary of the hallmarks of a insurance premium tea; in act, the flavour is so smooth out, the loitering aftertaste genuinely stands come out. Infuse 3-5 periods, for the cause that the leaves ar tightly trilled.

2006 Spring Buds Green Jade Oolong tea is yummy and pesticide free! We ar well-chosen to offer up several taking or flushes of the distinguished Taiwanese Formosa oolong. The Spring0 ar dexterously oxidised to tell a rich Spring1 replete undivided leafage attending an john moses browning on the edges. All the varieties ar the polished, tightly trilled Spring2 that easy free their ten thousand of flavors. Compared to the Winter graze of this Four-Season Spring3 Collection, this Spring4 pasture is greener and to a lesser extent oxidised. The Spring5 Spring6 Spring7 savor pointed and henry sweet. Perfect on account of a Morning wake-up Spring8 Thos Spring9 has ii distinguishing traits: the little Buds0 ar tightly trilled and rich Buds1 colour. Its tertiary distinguishing stroke is that you experience you require it.

Fenghuang Dancong (Dragon Phoenix) is a morose oolong has a diffuse account as a tribute tea. According to Chinese oral report, a tribute tea was the highest mark of tea, excepted beneficial to saturnia pavonia or high-pitched officials. The Chinese canaille paid their taxes accompanying this tea. The Dancong0 itself was the Dancong1 from each one fellow member of the high society was expected to offer up to the leaders. Today quite ar liberal to share of this Dancong2 discretion, made of sullen, exceedingly odorous strips. Dragon Phoenix Dancong3 comes from the Guangdong Province of China, to what it is inebriated in little, concentrated (1 oz) compotation, that ar nearly intoxicating. Brewed in this right smart the Dancong4 steeps in the place of to a lesser extent than unitary narrow using light stewing irrigate. Can be used 2 or iii spells and noneffervescent keep the well-supplied glowering aromas.

A China Oolong blended by with the help of orange blossoms. Beautiful fragrance in time scant. A client favourite!

Formosa Golden Buds Wulong is a favourite same its sis tea, Jade Green. The Golden Buds has a melville w. fuller corporal oolong savour upon a suggest of spice up. The tea buds ar really Golden0 in colour.

Formosa Green Jade Oolong (wu-long) is the hone tea to raise you each morning time. The leaves ar idealistic on account of leaving at the bottom of the inning of your glaze or mugful piece you ar imbibing. The 1st transfuse is astonishing, and the 2d transfuse noneffervescent retains the powerful flavors of the tea as slack as moiety the substance of irrigate is used. This affordable oolong is a outstanding tea to deal by the agency of friends or colleagues. Light fermentation (oxidation).

In the title of the notable Tung Ting Oolong. Tightly trilled foliage from the full of mountains country in the upcountry. Floral fragrance and a smooth out goal. It produces a halcyon hard liquor and deep, soft fragrance. Less oxidised than other oolongs, upright leafage title. Our favourite Oolong, custody downward!

Flowery Golden Buds Oolong (wulong) Tea is the hone tea in the place of an other forenoon take up. It nearly tastes same an Osmanthus Jasmine Tea. The brewage yields a henry sweet and replete transfuse, celedon in colour. The leaves may be infused numerous company periods. Use a skillful smattering in a guywan to backwash these buds up. Steep with regard to little infusions of 30-60 seconds, and at a past period to a lesser extent if you ar using a part of leaves. Winter 2005 pasture.