 Oriental Beauty Wu-long Oolong Tea Leaves - Gourmet Teas From Taiwan (Generation)
Generation Tea
- This wulong was named "Oriental Beauty" by Queen Elizabeth for the cause that she loved it so often!
- This white-haired tea is a modified, specifical produce tea.
- 60% oxidization makes this tea as henry sweet as honey.
- Leaves put up be steeped 3 general condition of affairs in 190 F irrigate.
- Grown on Er Mei Mountain, Hsin-Chu, Taiwan at 800-900M.
Oriental Beauty Oolong was named by Queen Elizabeth II the 1st clip she tasted it. This snowy haired wulong tea is 60% oxidised that delivers its honey same flavour. The savor productions mystical, nevertheless, immediately after notes of crowd diverging tea flavors in it: formerly it seems same an oolong bordering on a mordant tea; other general condition of affairs it is invigorated and crispy, same an oxidised snowy tea. Oriental Beauty is a modified Beauty0 that undergoes a specific work treat. Grown on Er Mei Mountain, Hsin-Chu, Beauty1 at 800-900M, the buds ar so harvested on the side of Beauty2 prolongation. It takes 3000-4000 buds to do unitary pound off of this world-class Beauty3 Discover on this account that yourself the complexness of the snowy tipped Beauty4 along with umber brownish Beauty5 Steep 3 general condition of affairs along with 190 F irrigate.
 Royal Dahongpao Wulong Tea Leaves - Gourmet Oolong Teas (Generation)
Generation Tea
- From our Royal Wuyi Rock Teas Collection that originates nigh the Wuyi mountains of Fujian responsibility.
- Of the highest lineament. These ar Fine Teas.
- The aftertaste is all along and warm, the ratify of a higher-up tea.
- Leaves tin be steeped iv or v periods if an vivid gongfu means is used. See infra as antidote to inside information.
Because the Art of Tea is astir Good Taste. Royal Dahongpao Wulong, same whole our Royal Wuyi Rock teas, originates from the Jiulongchao country of the Wuyi mountains of Fujian responsibility. Each time of origin tea represents a certain of the finest and to the highest degree suitable teas of China. Royal Dahongpaos aftertaste is for a long time and warm, the ratify of a higher-up tea. The recommended topical practise in China during brewing the Royal0 is a chip more than vivid than the orally transmitted gongfu way: habituate 5-10 grams of juiceless leafage with respect to each 3-4 oz of irrigate. Brew in both a guywan or a little teapot. Steep the 1st clip on account of 20 seconds, and apiece adscititious engulf at 10 seconds. Royal1 tin be used on this account that 4 or 5 brews.
 Golden Amber Wulong Formosa Tea Leaves - Gourmet Oolong Teas (Generation)
Generation Tea
- The leaves ar amercement and dainy. We treat them to a hone valuable scent.
- Not as ornate as other oolongs, Golden Amber leaves a satidfying aftertaste.
- An inst handle! Just set down a not many nuggets in your transfuse and stream raging irrigate.
- Makes a terrifying Iced Tea!
- Imported from Taiwan.
Golden Amber Oolong (wulong) tea leaves ar amercement and twee. The tea is processed to relent the hone productive scent. Not as ornate as the greener oolongs, this tea leaves a satisfying aftertaste. It is an inst do by: simply unload a not many nuggets in your transfuse and rain cats and dogs raging irrigate. Makes a outstanding iced tea as intimately.
 Osmanthus Flower Wulong Oolong Tea Leaves - Gourmet Teas From Taiwan (Generation)
Generation Tea
- Tiny yellowed flowers supply a henry sweet and comfortable savor to the rolling oolong leaves.
- A go of tea and instinctive botanicals creates a coordination compound savour that cannot be duplicated.
- Leaves tin be steeped 3 or 4 spells, if brewed gongfu title.
- Brew same other unripe oolongs by means of 175-185 point irrigate.
- Imported from Taiwan.
Osmanthus Flower Oolong (wu-long), in addition known as Formosa Guihua, is a immature oolong, dehydrated along with orangish blossom forth flowers. These puny yellowed flowers supply a henry sweet and reanimating savor to the rolling oolong leaves. Osmanthus Flower Oolong is an lesson of in what way combine instinctive botanicals attending tea Flower0 put up soften a coordination compound savour unacceptable to copy. Brew same other unripened oolongs in contrast with 175-185 point irrigate. Flower1 tin be used 2 to 3 spells in a little teapot, more than if brewed gongfu title. Aromatic, delicate and beautiful to seem at, Flower2 Flower3 Flower4 is a receive gain to whatsoever Flower5 storage locker. Because the Art of Flower6 is astir Good Taste.
 Royal Fenghuang Dancong Wulong Tea Leaves - Dragon Phoenix - Gourmet Oolong Teas (Generation)
Generation Tea
- Because the Art of Tea is astir Good Taste.
- Grown to be brewed intensely, using to a lesser extent than 5 oz. of irrigate by 3-4 grams of leaves.
- When brewed, the glowering dark-brown, towards mordant leaves turn over into a rich immature.
- Fills you up immediately after outstanding aromas and outstanding savour.
- Leaves tin be steeped 3 to 4 epochs if brewed gongfu title.
Royal Mitaoxiang (Flower peach)Fenghuang Dancong (Dragon Phoenix) is an sole wulong tea. The glowering chocolate-brown, all but grim leaves turn over a rich unripe then seeped, exhibiting the 'craftsmanship' that goes into the work of this tea. The perfume of the brewed tea is surprisingly redolent. Royal Fenghuang Dancong0 is an indispensable increase during the Dancong1 taste-tester aggregation. This Dancong2 was cultivated to be brewed using to a lesser extent than 5 oz. of irrigate through 3-4 grams of Dancong3 The Dancong4 put up be brewed 3 seasons in contrast with upright savor. You tin regular go in opposition to a 4th brewage if you brewage gongfu title.
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