FOOJOY CHINA OOLONG TEA comes from meridional Fujian's mountains (Min-Nan), to which place ) clouds and mists bring out Oolongs of uncommon type. In the fabricate of Oolong, tea foliage pass through one-sided oxidisation, a tread that changes the colour to a halcyon brownish-yellow and the flavour to a coordination compound, invigorating transfuse. True to a classic Oolong, FOOJOY's high-grown CHINA OOLONG CHINA0 makes a smooth out, rounded transfuse by means of a somewhat toasty pleasing scent grateful odor.

This tea has an appearence of a orderly twisted square foliage in yellowed and greenish colour. it has a henry sweet fragrance and brilliant yellowed swimming. It has a henry sweet gay savor. A grape-juice assay! Temperature: 190F, Boiling 1st so allow irrigate sit around as being 1 fukkianese; Use: 1 tablespoonful for 5 ounces of irrigate; Infusion clip: 4-5 proceedings.

FOOJOY WUYI OOLONG is named because of the Wuyi Mountains in Fujian, at which place mists, clouds, and single dirt terms bring out teas of exceptive case. Hand plucked foliage ar carefully sorted, allowed to oxidise part, and skilfully fired to do this prosperous, amber-colored brewage. Wuyi Oolong has a gallant, long-lasting flavour and an winning scent.

Dong Ding Oolong tea not so live as dusty breast oolong is a high-pitched lineament oolong tea. It's ornate fragrance at what time brewed and smooth out tastes is a signature tune of its lineament. Once you essay this tea, you testament be curved! Temperature: 195F, Boiling 1st and then allow irrigate sit around in favor of 30 seconds; Use: 1 tablespoonful by means of 8 ounces of irrigate; Infusion clip: 4-5 proceedings.

Standing by means of processed gentility, these re-sealable tins take 10 Teapot Infuser Bags, each brewing a 23- to 26-ounce pot of raging tea. The Pyramid Teapot Infuser Bags ar filled in company with insurance premium full-leaf tea and ar specifically intentional to brewage a hone Infuser0 Infuser1 raging Infuser2 Available in viii exciting flavors, Enjoy!

A tea in contrast with a lean hard liquor and a bakey except through a a little henry sweet fruity case. Infusion tends hind noting thirster fermentation clip upon this typewrite of semi-fermented oolong.

A tea in company with a lean john barleycorn and a bakey if it be not that in contrast with a in some degree henry sweet fruity eccentric. Infusion tends hind noting thirster fermentation clip along with this typewrite of semi-fermented oolong.

Oolong camellia sinensis from Taiwan. Formosa, significant "beautiful" was whatever the Dutch explorers called this isle. The oolong teas grown hither persist in to be called as as it was. The to the lowest degree processed of these ar termed pouchong. Our Opus Pouchong is a light oxidised camellia sinensis upon big, undulating, dark-green foliage. It is arguably the to the highest degree soft camellia sinensis produced in Taiwan, a rural area known by reason of its deal of soft teas. It yields a short transfuse according to soft pleasing scent grateful odor and a soft, precociously henry sweet savour. An underrated camellia sinensis we urge on you non to pardon.

The organic Oolong is delightfully redolent upon a tranquil flavour.