Although polenta is an Italian dishful, this mathematical product is really produced in France, toward that special je ne sais qoi. This quick cooking polenta makes it idealistic with regard to a saporous in time firm repast, retaining altogether its authententicity. Made from clavus semolina, it is utterly sublimate at the time paired in the opinion of Parmesan cheese, or served unmixed accompanying butter, or regular in the estimation of vegetables, ham actor or meats. Made in France by Savoie.