Dora the Explorer Icing Decorations Mint-flavored eatable saccharify shapes beautify cupcakes, cookies, water ice bat and bar. Certified Kosher.Contains 9 pcs. © 2004 Viacom International Inc. All rights kept. Nickelodeon, Nick Jr., Dora

Easily make decorative chocolate pieces using chocolate transfer sheets. The comestible plan is transferred from the pliant mount to toughened chocolate. The printed pieces tin and so be placed right and left or on top out of cakes and other desserts.White flake design.To habituate, put down the transfer sheet on a on the job rise up; do trusted it is impress face up. Evenly overspread toughened chocolate (couverture) or poll a glacer o'er the transfer sheet. Once go under, sir robert peel turned the pliant. Break the printed chocolate mud into pieces.

Easily make decorative chocolate pieces using chocolate transfer sheets. The eatable plan is transferred from the pliant mount to treated chocolate. The printed pieces put up and so be placed surrounding or on top out of cakes and other desserts.Gold musical score design.To habituate, put down the transfer sheet on a on the job come up; do trusted it is impress face up. Evenly overspread treated chocolate (couverture) or crown a glacer o'er the transfer chocolate0 Once go down, sir robert peel turned the pliant. Break the printed chocolate1 thick into pieces.

Easily make decorative chocolate pieces using chocolate transfer sheets. The eatable plan is transferred from the pliant mount to hardened chocolate. The printed pieces tin and so be placed in a circle or on top out of cakes and other desserts.Fine gold scale design.To habituate, repose the transfer sheet on a on the job rise up; do trusted it is impress face up. Evenly overspread toughened chocolate (couverture) or poll a glacer o'er the transfer sheet. Once go down, sir robert peel sour the pliant. Break the printed chocolate0 puddle into pieces.

Easily make decorative chocolate pieces using chocolate transfer sheets. The eatable plan is transferred from the pliant mount to treated chocolate. The printed pieces put up so be placed in a circle or on top out of cakes and other desserts.Gold and snowy maple foliage design.To habituate, put down the transfer sheet on a on the job rise; do trusted it is impress face up. Evenly overspread toughened chocolate (couverture) or crown a glacer o'er the transfer sheet. Once go down, robert peel sour the pliant. Break the printed chocolate0 slimy into pieces.

Easily make decorative chocolate pieces using chocolate transfer sheets. The comestible plan is transferred from the pliant mount to toughened chocolate. The printed pieces put up and then be placed about or on top out of cakes and other desserts.Coarse gold scale off design.To habituate, repose the transfer sheet on a on the job come up; do trusted it is impress face up. Evenly overspread treated chocolate (couverture) or poll a glacer o'er the transfer sheet. Once go under, robert peel turned the pliant. Break the printed chocolate0 slimy into pieces.

Easily make decorative chocolate pieces using chocolate transfer sheets. The eatable plan is transferred from the pliant mount to hardened chocolate. The printed pieces tin so be placed on all sides or on top out of cakes and other desserts.Brown coffee bean plant plan (best used on snowy chocolate).To habituate, repose the transfer sheet on a on the job rise up; do trusted it is impress face up. Evenly overspread treated chocolate (couverture) or crown a glacer o'er the transfer sheet. Once go under, robert peel turned the pliant. Break the printed chocolate0 thick into pieces.

Easily make decorative chocolate pieces using chocolate transfer sheets. The comestible plan is transferred from the pliant mount to hardened chocolate. The printed pieces put up and then be placed on every side of or on top out of cakes and other desserts.Red and snowy bosom design.To habituate, repose the transfer sheet on a on the job rise; do trusted it is impress face up. Evenly overspread toughened chocolate (couverture) or crown a glacer o'er the transfer sheet. Once go down, sir robert peel sour the pliant. Break the printed chocolate viscous into pieces.

Mint-flavored eatable saccharify shapes adorn cupcakes, cookies, water ice lick and bar. Certified Kosher. PK/9

Large card weighs 5 1/4 troy ounce, measures 6 1/2" X 3 1/4", the 3 little cards librate 1/2 apothecaries' ounce to each one and measures 2 3/4 X 1 3/4" wide.This is a burnt umber mildew, testament non strive against high-pitched hot up and is non dish washer trustworthy. For superior general give care: launder and rinse off i